{"store":{"baseInfo":{"podcastTitle":"Tastes Like Yesterday","slug":"tasteslikeyesterday","podcastDescription":"A hearty meal can fill much more than the stomach. Hi, I am Aubrey, and I like to think I am an amateur chef in-the-making. I’ll whip up cherished dishes from the past, revisiting family recipes and forgotten flavors. Join us at the table as my guest and I share stories, reminisce, and savor the comfort of comfort food.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/20502299/Tastes_Like_Yesterday_6_6ioi0.png","podcastShareLogo":null,"podcastUrl":"https://tasteslikeyesterday.podbean.com","podcastCanSearched":false,"feedUrl":"https://feed.podbean.com/tasteslikeyesterday/feed.xml","theme":"double-tree","podcastDeepLink":"https://www.podbean.com/pu/pbblog-6c6i2-138d71b","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":17,"gmtAdjustment":"GMT-04:00","useDaylightTime":1,"value":-4,"text":"(GMT-04:00) Atlantic Time (Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Halifax"},"podcastDownloads":null,"totalEpisodes":3,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Aubrey Sawyer","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-6c6i2-138d71b-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Ftasteslikeyesterday.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog20502299%26podcastIdTag%3D6c6i2&dfl=https%3A%2F%2Ftasteslikeyesterday.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Old Style"},{"id":"SecondaryFont","val":"Rounded Sans"},{"id":"PlayerColor","val":"#166434"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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A Spoonful of Aubrey

My family has a long and extensive history of cooking and appreciating the craft; so for as long as I can remember, I have always known my way around the kitchen. My deep appreciation for cooking stems from my great-grandfather, who immigrated from France to St. Augustine, Florida, where he opened a boutique French restaurant. His legacy lives on with my great-aunts and my mother, as they all have passed down his recipes and skills to their children– i.e. me! Cooking was always something that strengthened my bond to my mother’s side of the family and connected me to my French roots.

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In episode one of Tastes Like Yesterday, we’re serving grilled cheese and tomato soup—step by step, straight from the kitchen. Then, my friend Riley shares cozy childhood memories and her genius way to eat this classic duo. Whether you're here for the food, nostalgia, or vibes: pull up a chair.

IG: @tasteslikeyesterdaypod

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IG: @tasteslikeyesterdaypod

Tomato Soup for the Soul

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